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About Us
Our Services
RTO Due Diligence | Change of ownership
Audit Preparation, Participation and Rectification
Professional Development
Resource Validation and Development
Ongoing Compliance and RTO Management
Initial RTO | CRICOS | ELICOS Registration
RTO Resources
LLND Tests
Compliance Tools
Security
CPP20218 Certificate II in Security Operations
Ongoing Training For Bodyguards And Crowd Controllers
Driving Operations
Basic Fatigue Management
TLI31222 Certificate III in Driving Operations
Automotive
AUR50116 – Diploma of Automotive Management
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
AUR31120 – Certificate III in Heavy Commercial Vehicle Mechanical Technology
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
First Aid and Infection Control
Hospitality And Cookery
SIT50422 – Diploma of Hospitality Management
SIT40521 – Certificate IV in Kitchen Management
SIT30821 – Certificate III in Commercial Cookery
Information Technology
Initial RTO/CRICOS Registration
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SIT40521 - Certificate IV in Kitchen Management
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SIT40521 - Certificate IV in Kitchen Management
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Hospitality And Cookery
SITXFIN009 Manage finances within a budget
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Hospitality And Cookery
SITXFSA005 Use hygienic practices for food safety
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Hospitality And Cookery
SITXFSA006 Participate in safe food handling practices
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Hospitality And Cookery
SITXFSA008* Develop and implement a food safety program
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Hospitality And Cookery
SITXHRM008 Roster staff
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Hospitality And Cookery
SITXHRM009 Lead and manage people
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Hospitality And Cookery
SITXINV006* Receive, store and maintain stock
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Hospitality And Cookery
SITXINV007 Purchase goods
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Hospitality And Cookery
SITXMGT004 Monitor work operations
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Hospitality And Cookery
SITXWHS006 Identify hazards, assess and control safety risks
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Hospitality And Cookery
SITXWHS007 Implement and monitor work health and safety practices
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