Skip to content
Level 2, 8 Clunies Ross Court, Eight Mile Plains QLD 4113
07 3519 5680
Let's Get Together
Home
About Us
Our Services
RTO Due Diligence | Change of ownership
Audit Preparation, Participation and Rectification
Professional Development
Resource Validation and Development
Ongoing Compliance and RTO Management
Initial RTO | CRICOS | ELICOS Registration
RTO Resources
LLND Tests
Compliance Tools
Security
CPP20218 Certificate II in Security Operations
Ongoing Training For Bodyguards And Crowd Controllers
Driving Operations
Basic Fatigue Management
TLI31222 Certificate III in Driving Operations
Automotive
AUR50116 – Diploma of Automotive Management
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
AUR31120 – Certificate III in Heavy Commercial Vehicle Mechanical Technology
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
First Aid and Infection Control
Hospitality And Cookery
SIT50422 – Diploma of Hospitality Management
SIT40521 – Certificate IV in Kitchen Management
SIT30821 – Certificate III in Commercial Cookery
Information Technology
Initial RTO/CRICOS Registration
Blog
Contact
FAQ
Menu
Home
About Us
Our Services
RTO Due Diligence | Change of ownership
Audit Preparation, Participation and Rectification
Professional Development
Resource Validation and Development
Ongoing Compliance and RTO Management
Initial RTO | CRICOS | ELICOS Registration
RTO Resources
LLND Tests
Compliance Tools
Security
CPP20218 Certificate II in Security Operations
Ongoing Training For Bodyguards And Crowd Controllers
Driving Operations
Basic Fatigue Management
TLI31222 Certificate III in Driving Operations
Automotive
AUR50116 – Diploma of Automotive Management
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
AUR31120 – Certificate III in Heavy Commercial Vehicle Mechanical Technology
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
First Aid and Infection Control
Hospitality And Cookery
SIT50422 – Diploma of Hospitality Management
SIT40521 – Certificate IV in Kitchen Management
SIT30821 – Certificate III in Commercial Cookery
Information Technology
Initial RTO/CRICOS Registration
Blog
Contact
FAQ
Cart
Order Online
Get tried and tested comprehensive management system, forms and templates for your RTO.
Home
/
Hospitality And Cookery
/
SIT40521 - Certificate IV in Kitchen Management
/ Page 2
SIT40521 - Certificate IV in Kitchen Management
Showing 13–24 of 35 results
Default sorting
Sort by popularity
Sort by average rating
Sort by latest
Sort by price: low to high
Sort by price: high to low
Read more
Hospitality And Cookery
SITHCCC037* Prepare seafood dishes
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHCCC041* Produce cakes, pastries and breads
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHCCC042* Prepare food to meet special dietary requirements
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHCCC043* Work effectively as a cook
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHKOP010 Plan and cost recipes
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHKOP012* Develop recipes for special dietary requirements
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHKOP013* Plan cooking operations
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHKOP015* Design and cost menus
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITHPAT016* Produce desserts
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITXCCS014 Provide service to customers
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITXCCS015 Enhance customer service experiences
Rated
0
out of 5
Read more
Read more
Hospitality And Cookery
SITXCOM010 Manage conflict
Rated
0
out of 5
Read more
←
1
2
3
→
Scroll to Top