Hospitality And Cookery

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  Hospitality And Cookery

  SITXHRM009 Lead and manage people

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  Hospitality And Cookery

  SITXINV006* Receive, store and maintain stock

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  Hospitality And Cookery

  SITXINV007 Purchase goods

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  Hospitality And Cookery

  SITXMGT004 Monitor work operations

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  SIT50422 - Diploma of Hospitality Management

  SITXMGT005 Establish and conduct business relationships

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  SIT30821 - Certificate III in Commercial Cookery

  SITXWHS005 Participate in safe work practices

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  Hospitality And Cookery

  SITXWHS006 Identify hazards, assess and control safety risks

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  Hospitality And Cookery

  SITXWHS007 Implement and monitor work health and safety practices

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