Hospitality And Cookery

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  Hospitality And Cookery

  SITXCCS014 Provide service to customers

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  Hospitality And Cookery

  SITXCCS015 Enhance customer service experiences

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  SIT50422 - Diploma of Hospitality Management

  SITXCCS016 Develop and manage quality customer service practices

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  Hospitality And Cookery

  SITXCOM010 Manage conflict

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  Hospitality And Cookery

  SITXFIN009 Manage finances within a budget

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  SIT50422 - Diploma of Hospitality Management

  SITXFIN010 Prepare and monitor budgets

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  Hospitality And Cookery

  SITXFSA005 Use hygienic practices for food safety

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  Hospitality And Cookery

  SITXFSA006 Participate in safe food handling practices

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  Hospitality And Cookery

  SITXFSA008* Develop and implement a food safety program

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  SIT50422 - Diploma of Hospitality Management

  SITXGLC002 Identify and manage legal risks and comply with law

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  SIT30821 - Certificate III in Commercial Cookery

  SITXHRM007 Coach others in job skills

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  Hospitality And Cookery

  SITXHRM008 Roster staff

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