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About Us
Our Services
RTO Due Diligence | Change of ownership
Audit Preparation, Participation and Rectification
Professional Development
Resource Validation and Development
Ongoing Compliance and RTO Management
Initial RTO | CRICOS | ELICOS Registration
RTO Resources
LLND Tests
Compliance Tools
Security
CPP20218 Certificate II in Security Operations
Ongoing Training For Bodyguards And Crowd Controllers
Driving Operations
Basic Fatigue Management
TLI31222 Certificate III in Driving Operations
Automotive
AUR50116 – Diploma of Automotive Management
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
AUR31120 – Certificate III in Heavy Commercial Vehicle Mechanical Technology
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
First Aid and Infection Control
Hospitality And Cookery
SIT50422 – Diploma of Hospitality Management
SIT40521 – Certificate IV in Kitchen Management
SIT30821 – Certificate III in Commercial Cookery
Information Technology
Initial RTO/CRICOS Registration
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Hospitality And Cookery
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Hospitality And Cookery
SITHCCC035* Prepare poultry dishes
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Hospitality And Cookery
SITHCCC036* Prepare meat dishes
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Hospitality And Cookery
SITHCCC037* Prepare seafood dishes
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Hospitality And Cookery
SITHCCC041* Produce cakes, pastries and breads
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Hospitality And Cookery
SITHCCC042* Prepare food to meet special dietary requirements
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Hospitality And Cookery
SITHCCC043* Work effectively as a cook
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SIT30821 - Certificate III in Commercial Cookery
SITHKOP009* Clean kitchen premises and equipment
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Hospitality And Cookery
SITHKOP010 Plan and cost recipes
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Hospitality And Cookery
SITHKOP012* Develop recipes for special dietary requirements
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Hospitality And Cookery
SITHKOP013* Plan cooking operations
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Hospitality And Cookery
SITHKOP015* Design and cost menus
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Hospitality And Cookery
SITHPAT016* Produce desserts
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