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About Us
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RTO Due Diligence | Change of ownership
Audit Preparation, Participation and Rectification
Professional Development
Resource Validation and Development
Ongoing Compliance and RTO Management
Initial RTO | CRICOS | ELICOS Registration
RTO Resources
LLND Tests
Compliance Tools
Security
CPP20218 Certificate II in Security Operations
Ongoing Training For Bodyguards And Crowd Controllers
Driving Operations
Basic Fatigue Management
TLI31222 Certificate III in Driving Operations
Automotive
AUR50116 – Diploma of Automotive Management
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
AUR31120 – Certificate III in Heavy Commercial Vehicle Mechanical Technology
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
First Aid and Infection Control
Hospitality And Cookery
SIT50422 – Diploma of Hospitality Management
SIT40521 – Certificate IV in Kitchen Management
SIT30821 – Certificate III in Commercial Cookery
Information Technology
Initial RTO/CRICOS Registration
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Hospitality And Cookery
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First Aid and Infection Control
HLTAID011 Provide first aid (Hospitality)
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First Aid and Infection Control
HLTAID011 Provide first aid (Individual Support)
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CPP20218 Certificate II in Security Operations
HLTAID011 Provide first aid (Security)
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Hospitality And Cookery
SITHCCC023* Use food preparation equipment
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Hospitality And Cookery
SITHCCC026* Package prepared foodstuffs
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Hospitality And Cookery
SITHCCC027* Prepare dishes using basic methods of cookery
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Hospitality And Cookery
SITHCCC028* Prepare appetisers and salads
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Hospitality And Cookery
SITHCCC029* Prepare stocks, sauces and soups
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Hospitality And Cookery
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
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Hospitality And Cookery
SITHCCC031* Prepare vegetarian and vegan dishes
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Hospitality And Cookery
SITHCCC032* Produce cook-chill and cook-freeze foods
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Hospitality And Cookery
SITHCCC033* Re-thermalise chilled and frozen foods
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